PBL - Obesity
Definitions in Physiology
Hunger = a craving for food, rhythmical contractions of the stomach, restlessness. A desire to search for adequate food supply
Appetite = a desire for food, usually of a particular type, and quality of food.
Satiety = success in achieving hunger and appetite.
Each of these is associated with specific centres in the brain, esp. the hypothalamus, which responds to environmental and cultural factors as well as neural, chemical and endocrine messengers.
There are two types of neurons in the arcuate nuclei of the hypothalamus that have really long complicated names and descriptions. POMC decreases food intake, increases energy expenditure. NPY-AGRP does the reverse. These are the major targets for appetite-regulating hormones such as leptin, insulin, CCK and grehlin.
Not Hungry:
Gastrointestinal filling: stretch receptors send inhibitory signals via the vagus nerve
Gastrointestial hormones that suppress hunger:
" CCK is released in response to fat in duodenum to stimulate gall bladder contractions, but also directly affects POMC.
" PYY is released mostly from ileum and colon, 1-2 hours after eating esp in response to fat.
" Insulin is released from beta-cells in the pancreas in the presence of glucose, and to some degree at food intake.
" GLP is released by intestines when filled with food, enhances insulin secretion from pancreas.
Leptin is a peptide hormone released from adipocytes that acts on POMCs and NPY-AgRP receptors as well as the pancreas re: insulin levels.
Hungry:
Grehlin is released from the fundus of the stomach in increasing amounts leading up to a meal. It stimulates NPY/AgRP receptors in the hypothalamus,
Appetite is also increased when blood levels of glucose, amino acids and fatty acids decrease.
Temperature also plays a role in hunger - when it's cold, we need more energy/food to keep warm. Temperature regulation occurs in the hypothalamus, so it's not too far for the to travel
Table 71-2 from guyton and hall summarises the neurotransmitters and hormones that influence feeding centres in the hypothalamus.
Anorexogenic:
-MSH, Leptin, Serotonin, Norepinephrine, CRH, Insulin, CCK, GLP, CART, PYY
Orexogenic:
NPY, AGRP, MCH, Orexin A + B, Endorphins, Galanin, Amino acids, Cortisol, Grehlin
refs:
Chapter 71 of Guyton and Hall - Dietary Balances; regulation of feeding obesity and starvation.
Wilcox, G "Food composition and its effect on human biology" - 21/9/2007 Monash MBBS 2042 Lecture
Saladin

